Ok, I probably have another kale soup recipe that's similar...but this one I invented myself...or maybe from memory!
Nonetheless, it's more of a method…as is most my cooking. Just know that it really is a mix and match, “put what you like in there” kind of method. I'm not precise about measurements, so get over it!
Hearty Kale Soup
one onion chopped
two cloves garlic chopped
one bunch kale cleaned and ribs cut out, torn into bite size pieces
one can white beans
one can diced tomato
savory tofu (from Trader Joe's-but use what you have) cut into cubes
oil for sauté
salt and pepper to taste
herbs that you like (I used thyme, you can use whatever you like)
Put oil in pan along with onions and garlic and sauté 5 minutes or so
Add in beans, tofu, diced tomatoes and kale
Add in enough broth to cover
Add the herbs you want to use
Let it simmer on the stove for whatever time it takes to heat through, maybe 10 minutes
Add salt and pepper to taste if you like and eat solo or along with a nice piece of hearty bread
What did you have for lunch?